Peanut Butter Cookie Chick

Ingredients: Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Sugar, Peanut Butter (Roasted Peanuts, Corn Syrup Solids, Hydrogenated Vegetable Oil (Rapeseed, Cottonseed, And Soybean Oils), Salt, Peanut Oil), Canola Oil, Whole Grain Wheat Flour, High Fructose Corn Syrup, Palm Oil, Salt, Leavening (Baking Soda, Calcium Phosphate), Soy Lecithin, Artificial Flavor. Yellow Coating: Sugar, Vegetable Oil (Palm Kernel Oil, Hydrogenated Palm Kernel And Cottonseed Oils), Nonfat Dry Milk, Milk, Glyceryl Lacto Esters Of Fatty Acids, Soy Lecithin, Yellow 5 Lake, Salt, and Artificial Flavor. Sugar Eyes: Sugar, Corn Starch, Egg Albumen, FD&C Red #40, Yellow #5, Blue #1, Titanium Dioxide.