Muth's Assorted Cream Eggs

Ingredients: Chocolate (Sugar, Whole Milk, Chocolate Liquor (processed with Alkali), Cocoa Butter, Milk Fat, Soya Lecithin (an Emulsifier), Vanillin (an Artificial Flavor), Sugar, Corn Syrup, Fresh Cream, Evaporated and Whole Milk, Molasses, Butter, Premium Almonds, Salt, Fruiting containing (1/10 of 1% Benzoate of Soda), Citric Acid, Invertase(contains : A food grade purified preparation of invertase from yeast standardized to single strength activity (0.30k value by the A.O.A.C. method), Cream Of Tartar, Baking Soda, Coconut Butter, Desiccated Cocoanut, Sodium Citrate, Invert Sugar, Palm Kernel Oil, Soybean, Peanut Oil or Vegetable Oil, Soy Lecithin, Vanillin, Potassium Sorbate, Potato and Corn Starches, Dextrose, Sodium Metabisulfite, Natural & Artificial Flavors, U.S. Certified Colors, including FD&C Yellow #5 & #6, Red #40,#3, Blue #1 & #2.